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Sunday roast

Yorkshire Puddings

Tall, crisp Yorkshire puddings with hollow centres, made from rested batter poured into smoking-hot fat.

Recipe bywjf.morris
SideSunday roastVegetarian adaptable
To edit this recipe to your preferences, add it to your recipe book first.
Total time1 hr 14 min
DifficultyEasy
Community ratingNew recipe
Per serving7.9g protein
Photograph of Yorkshire Puddings
OK
Structure checkedAdaptive recipe data
Serves
6

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Put the flour and salt

    3 minHands-on

    Put the flour and salt in a bowl. Make a well, add the eggs and whisk from the centre, gradually pulling in the flour.

  2. 02

    Finish whisking the batter

    3 minHands-on

    Whisk in the milk a little at a time until completely smooth. Pour into a jug

  3. 03

    Rest the Yorkshire pudding batter

    30 minHands-off · check as directed

    Rest at room temperature for at least 30 minutes and up to 2 hours.

  4. 04

    Prepare the oven and fat

    3 minHands-on

    Heat the oven to 220°C fan. Put 1 tsp fat into each muffin cup

  5. 05

    Heat the Yorkshire pudding tin

    10 minHands-off · check as directed

    Heat the tin for 10 minutes until the fat is shimmering hot.

  6. 06

    Whisk the batter once

    3 minHands-on

    Whisk the batter once. Working quickly at the oven, divide it evenly among the cups, filling each roughly halfway. It should sizzle immediately.

  7. 07

    Bake for 20-22 minutes without opening the

    21 minHands-off · check as directed

    Bake for 20-22 minutes without opening the oven door until tall, crisp and deep golden.

  8. 08

    Serve at once

    1 minHands-on

    Serve at once.

Equipment check

5 items required

  • 12-hole metal muffin tin with 7cm top-width cups
  • Mixing bowl
  • Whisk
  • Jug
  • Digital scales

Dietary and allergen note: Contains gluten, egg and milk. Vegetarian when vegetable oil is used.

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

Metric quantities and serving yield are explicit

Method includes timing and doneness cues

Nutrition is identified as a calculated estimate

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