British classic
Toad in the Hole with Onion Gravy
Plump sausages in a high, crisp Yorkshire-pudding batter with sweet onion gravy and peas.
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British classic
Plump sausages in a high, crisp Yorkshire-pudding batter with sweet onion gravy and peas.
Family dinner
A savoury beef and vegetable filling under crisp-edged buttery mash, with enough reduction in the gravy to keep each slice distinct.
Family dinner
A proper lamb shepherd's pie with rosemary, mint and a light Cheddar crust over creamy mash.
Italian-inspired
Layered beef ragù, silky nutmeg béchamel and pasta with a browned Parmesan and mozzarella top; designed to cut cleanly after a proper rest.
Vegetarian
Creamy but not stodgy macaroni with mature Cheddar, mustard and a crisp Parmesan breadcrumb top.
British classic
Slow-cooked beef, root vegetables and ale gravy under light suet dumplings, with the meat browned in batches for a properly savoury base.
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