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Moroccan side

Yeasted Semolina Flatbreads

4 semolina flatbreads, 1 per person.

Recipe bywjf.morris
MoroccanFor four
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Total time2 hr 24 min
DifficultyEasy
Community ratingNew recipe
Per serving8.7g protein
Photograph of Yeasted Semolina Flatbreads
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Prepare the ingredients

    2 minHands-on

    Prepare the ingredients as listed.

  2. 02

    Mix and knead

    11 minHands-on

    Mix the flour, semolina, yeast, salt and sugar. Add the lower amount of water and the oil and knead for 8 minutes. Add extra water gradually only if the dough feels firm. Cover.

  3. 03

    Rise

    75 minHands-off · check as directed

    Leave for 60 to 90 minutes until roughly doubled.

  4. 04

    Shape

    7 minHands-on

    Divide according to the yield and flatten into rounds about 15 cm wide and 7 mm thick. Cover.

  5. 05

    Rest

    15 minHands-off · check as directed

    Rest covered for 15 minutes.

  6. 06

    Heat the pan

    2 minHands-on

    Heat a dry heavy frying pan over medium heat.

  7. 07

    Cook

    32 minHands-on

    Cook each bread for 3 to 4 minutes per side until browned in patches and cooked through, reducing the heat if necessary. Wrap in a tea towel until serving.

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