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Korean side

Vegetable dumplings

16 small dumplings, 4 per person.

Recipe bywjf.morris
KoreanFor four
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Total time1 hr 8 min
DifficultyModerate
Community ratingNew recipe
Per serving2.9g protein
Representative photograph for Vegetable dumplings
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Prepare the ingredients

    12 minHands-on

    Shred the cabbage, finely chop the mushrooms and spring onions, grate the carrot, garlic and ginger, and measure the other ingredients.

  2. 02

    Salt the cabbage

    1 minHands-on

    Toss the cabbage with the salt.

  3. 03

    Drain the cabbage

    10 minHands-off · check as directed

    Leave for 10 minutes.

  4. 04

    Squeeze dry

    2 minHands-on

    Squeeze the cabbage dry.

  5. 05

    Cook the filling vegetables

    6 minHands-on

    Heat a third of the neutral oil and fry the mushrooms and carrot for 5 minutes until their moisture evaporates. Spread on a clean plate.

  6. 06

    Cool the filling

    15 minHands-off · check as directed

    Leave until completely cool, about 15 minutes; allow longer if still warm.

  7. 07

    Mix the filling

    2 minHands-on

    Mix the cooled vegetables with the cabbage, spring onions, garlic, ginger, soy and sesame oil.

  8. 08

    Fill and seal

    18 minHands-on

    Put a small mound of filling in each wrapper, dividing it evenly. Wet the rim, fold into a half-moon and press firmly shut. Keep unused wrappers covered.

  9. 09

    Brown the bases

    4 minHands-on

    Heat the remaining oil in a lidded nonstick frying pan. Arrange the dumplings flat-side down and cook for 2 to 3 minutes until golden underneath.

  10. 10

    Add steaming water

    1 minHands-on

    Carefully add the steaming water and cover immediately.

  11. 11

    Steam

    6 minHands-off · check as directed

    Steam for 5 to 6 minutes.

  12. 12

    Crisp again

    3 minHands-on

    Uncover and cook until the water evaporates and the bases crisp again. If the pan cannot fit the batch, repeat with another batch rather than crowding.

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