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Greek side

Tzatziki

4 dip portions, about 300 g.

Recipe bywjf.morris
GreekFor four
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Total time35 min
DifficultyEasy
Community ratingNew recipe
Per serving3.3g protein
Photograph of Tzatziki
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

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  1. 01

    Prepare the ingredients

    11 minHands-on

    Grate the cucumber coarsely and squeeze very firmly in a clean tea towel. Grate the garlic and chop the dill.

  2. 02

    Mix

    3 minHands-on

    Mix the cucumber with the yoghurt, garlic, oil, lemon, dill and salt. Refrigerate.

  3. 03

    Chill

    20 minHands-off · check as directed

    Chill for 20 minutes.

  4. 04

    Taste

    1 minHands-on

    Stir and taste before serving.

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