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Method
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- 01
Prepare the ingredients
11 minHands-onGrate the cucumber coarsely and squeeze very firmly in a clean tea towel. Grate the garlic and chop the dill.
- 02
Mix
3 minHands-onMix the cucumber with the yoghurt, garlic, oil, lemon, dill and salt. Refrigerate.
- 03
Chill
20 minHands-off · check as directedChill for 20 minutes.
- 04
Taste
1 minHands-onStir and taste before serving.
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