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Turkish main

Turkish Yoghurt Chicken Skewers

4 small portions, 4 skewers.

Recipe bywjf.morris
TurkishFor four
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Total time1 hr 41 min
DifficultyEasy
Community ratingNew recipe
Per serving19.3g protein
Photograph of Turkish Yoghurt Chicken Skewers
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Structure checkedAdaptive recipe data
Serves
4

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Method

Restoring cooking progress…
  1. 01

    Prepare the ingredients

    10 minHands-on

    Cut the chicken as listed, grate the garlic and measure the marinade. Start soaking wooden skewers if using; give them at least 30 minutes.

  2. 02

    Coat

    5 minHands-on

    Mix the yoghurt, oil, pepper paste, garlic, paprika, cumin, salt and pepper. Coat the chicken, cover and refrigerate.

  3. 03

    Marinate

    60 minHands-off · check as directed

    Marinate for at least 1 hour, or up to 8 hours.

  4. 04

    Thread

    5 minHands-on

    Thread onto the prepared skewers.

  5. 05

    Heat the griddle

    3 minHands-on

    Heat a griddle over medium-high heat.

  6. 06

    Cook

    15 minHands-on

    Cook for 12 to 15 minutes, turning every few minutes. Check the thickest piece reaches 75°C for 30 seconds.

  7. 07

    Rest

    3 minHands-off · check as directed

    Rest for 3 minutes and serve hot.

Equipment check

3 items required

  • Hob and suitable pan
  • Blender if required by the method
  • Food thermometer

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

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