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Turkish main

Turkish Spiced Lamb Skewers

4 small portions, 4 skewers.

Recipe bywjf.morris
TurkishFor four
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Total time1 hr 43 min
DifficultyEasy
Community ratingNew recipe
Per serving18.6g protein
Photograph of Turkish Spiced Lamb Skewers
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Serves
4

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Method

Restoring cooking progress…
  1. 01

    Prepare the ingredients

    10 minHands-on

    Cut the lamb and prepare the garlic and seasonings. Start soaking wooden skewers if using; allow at least 30 minutes.

  2. 02

    Marinate

    5 minHands-on

    Mix the yoghurt, oil, garlic, spices, oregano, salt and pepper. Coat the lamb, cover and refrigerate.

  3. 03

    Marinate in the fridge

    60 minHands-off · check as directed

    Leave for at least 1 hour, or up to 4 hours.

  4. 04

    Thread

    5 minHands-on

    Thread onto skewers with a little space between cubes.

  5. 05

    Heat the griddle

    3 minHands-on

    Heat a griddle pan over medium-high heat.

  6. 06

    Cook

    15 minHands-on

    Cook for 12 to 15 minutes, turning regularly, until browned on every side. Check the largest cube reaches 75°C for 30 seconds.

  7. 07

    Rest

    5 minHands-off · check as directed

    Rest for 5 minutes before serving.

Equipment check

2 items required

  • Hob and suitable pan
  • Food thermometer

Check the listed equipment and capacity before you start.

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