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Turkish side

Turkish Red Pepper Chilli Sauce

4 condiment portions, about 280 ml.

Recipe bywjf.morris
TurkishFor four
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Total time43 min
DifficultyEasy
Community ratingNew recipe
Whole recipe2.1g protein
Representative photograph for Turkish Red Pepper Chilli Sauce
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Serves
4

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Method

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  1. 01

    Prepare the ingredients

    8 minHands-on

    Deseed and chop the pepper and prepare the onion, chilli and garlic.

  2. 02

    Soften the vegetables

    9 minHands-on

    Heat the oil in a small saucepan. Cook the pepper, onion and chilli for 8 minutes until softened.

  3. 03

    Add aromatics and liquid

    2 minHands-on

    Add the garlic, pepper paste and cumin and cook for 1 minute. Add the water, vinegar, sugar and salt and bring to a simmer. Cover loosely.

  4. 04

    Simmer

    10 minHands-off · check as directed

    Simmer for 10 minutes until soft.

  5. 05

    Take off the heat

    1 minHands-on

    Remove from the heat.

  6. 06

    Cool

    10 minHands-off · check as directed

    Cool for about 10 minutes before blending.

  7. 07

    Blend and taste

    3 minHands-on

    Blend until smooth. Adjust the vinegar or add a splash of water. Serve at room temperature or refrigerate and serve chilled.

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