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Turkish main

Turkish Beef Kebabs

4 small portions, 8 small kebabs.

Recipe bywjf.morris
TurkishFor four
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Total time1 hr 8 min
DifficultyEasy
Community ratingNew recipe
Per serving20.1g protein
Representative photograph for Turkish Beef Kebabs
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Prepare the ingredients

    10 minHands-on

    Grate and squeeze the onion dry, crush the garlic and chop the parsley.

  2. 02

    Mix

    3 minHands-on

    Mix all the ingredients except the oil and knead by hand for about 1 minute until tacky.

  3. 03

    Shape

    7 minHands-on

    Divide into equal kebabs according to the yield; shape into fingers about 8 cm long and refrigerate.

  4. 04

    Chill

    30 minHands-off · check as directed

    Chill for 30 minutes.

  5. 05

    Oil and heat

    3 minHands-on

    Brush lightly with oil and heat a griddle or frying pan.

  6. 06

    Cook

    12 minHands-on

    Cook for 10 to 12 minutes, turning frequently. Check the centres reach 75°C for 30 seconds.

  7. 07

    Rest

    3 minHands-off · check as directed

    Rest for 3 minutes before serving.

Equipment check

2 items required

  • Hob and suitable pan
  • Food thermometer

Check the listed equipment and capacity before you start.

Recipe diagnostics

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Structurally checked

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