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Baking & dessert

Triple chocolate cookies

Makes 18 cookies.

Recipe bywjf.morris
BakingNon-sourdough
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Total time1 hr 52 min
DifficultyModerate
Community ratingNew recipe
Whole recipe46.1g protein
Photograph of Triple chocolate cookies
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Structure checkedAdaptive recipe data
Serves
18

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    5 minHands-on

    Read the full method, check the stated equipment and prepare every listed ingredient. Keep dough, filling, wash, topping and handling groups separate. Weigh edible parts as described in the ingredient list.

  2. 02

    Make cookie dough

    8 minHands-on

    Beat butter and both sugars until combined and slightly fluffy. Beat in egg and vanilla. Sift flour, cocoa, bicarbonate and salt, stir in just until combined, then fold in dark, milk and white chocolate.

  3. 03

    Begin chilling

    30 minHands-off · check as directed

    Chill for 45 minutes in total.

  4. 04

    Start heating the oven

    1 minHands-on

    Heat the oven to 160°C fan.

  5. 05

    Allow the oven to heat

    14 minHands-off · check as directed

    Allow about 15 minutes of heating in total and check that the oven has reached 160°C fan.

  6. 06

    Finish chilling

    14 minHands-off · check as directed

    Continue chilling until ready to portion.

  7. 07

    Shape cookies

    8 minHands-on

    Divide into balls according to yield and arrange well apart on the lined trays.

  8. 08

    Load the prepared bake

    2 minHands-on

    Check the oven has reached the stated setting and carefully put in the prepared tray or tin.

  9. 09

    Bake biscuits

    12 minHands-off · check as directed

    Bake at 180°C conventional / 160°C fan for 10–13 minutes, with set edges and tops that no longer look wet; the centres should remain soft, until the edges are set and lightly golden; use the recipe’s centre cue.

  10. 10

    Take out of the oven

    1 minHands-on

    Take the bake out of the oven and set it on a heatproof surface.

  11. 11

    Cool

    10 minHands-off · check as directed

    Leave on the tray for 10 minutes to firm.

  12. 12

    Transfer to rack

    1 minHands-on

    Transfer gently to a rack.

  13. 13

    Cool

    20 minHands-off · check as directed

    Cool fully on a rack; allow about 20 minutes.

Equipment check

1 items required

  • Two lined trays

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

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