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Thai side

Thai Chicken Satay Skewers

4 side portions, 8 small skewers.

Recipe bywjf.morris
ThaiFor four
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Total time1 hr 45 min
DifficultyEasy
Community ratingNew recipe
Per serving19.1g protein
Photograph of Thai Chicken Satay Skewers
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Prepare the ingredients

    15 minHands-on

    Cut the chicken into thin strips as listed and prepare the garlic, ginger and seasonings. Start soaking wooden skewers if using; allow at least 30 minutes.

  2. 02

    Marinate

    5 minHands-on

    Mix the coconut milk, soy, sugar, coriander, cumin, turmeric, garlic and ginger. Coat the chicken, cover and refrigerate.

  3. 03

    Marinate in the fridge

    60 minHands-off · check as directed

    Marinate for at least 1 hour, or up to 8 hours.

  4. 04

    Thread

    7 minHands-on

    Thread the strips loosely in a zigzag on the prepared skewers.

  5. 05

    Heat the griddle

    3 minHands-on

    Brush the chicken with oil and heat a griddle over medium-high heat.

  6. 06

    Cook

    15 minHands-on

    Cook for 10 to 15 minutes, turning frequently. Check the thickest folded piece reaches 75°C for 30 seconds and serve hot.

Equipment check

2 items required

  • Hob and suitable pan
  • Food thermometer

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Recipe diagnostics

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