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American main

Sticky pork ribs

4 main portions.

Recipe bywjf.morris
AmericanFor four
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Total time3 hr 24 min
DifficultyModerate
Community ratingNew recipe
Per serving49.6g protein
Photograph of Sticky pork ribs
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Structure checkedAdaptive recipe data
Serves
4

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Method

Restoring cooking progress…
  1. 01

    Start heating the oven

    1 minHands-on

    Heat the oven to 150°C fan.

  2. 02

    Prepare the ingredients

    12 minHands-on

    Prepare the ribs. If a tough white membrane covers the bone side, lift a corner and pull it off using kitchen paper. Measure the rub and glaze ingredients.

  3. 03

    Rub and wrap

    4 minHands-on

    Mix the paprika, garlic, cumin, salt, pepper and sugar and rub over the ribs. Put each rack on foil, curl up the edges and divide the apple juice between the parcels. Seal tightly and put on a baking tray.

  4. 04

    Cook until tender

    150 minHands-off · check as directed

    Bake for 2¼ to 2¾ hours until a knife slides easily between the bones and the meat has drawn back from their tips.

  5. 05

    Unwrap and glaze

    3 minHands-on

    Unwrap carefully. Increase the oven to 210°C fan. Mix the BBQ sauce and vinegar and brush half over the ribs.

  6. 06

    Set the first glaze

    10 minHands-off · check as directed

    Roast for 10 minutes.

  7. 07

    Brush again

    2 minHands-on

    Brush with the remaining glaze.

  8. 08

    Finish until sticky

    8 minHands-on

    Roast another 5 to 10 minutes until sticky; watch for scorching.

  9. 09

    Take out

    1 minHands-on

    Lift the tray out of the oven.

  10. 10

    Rest

    10 minHands-off · check as directed

    Rest for 10 minutes.

  11. 11

    Portion

    3 minHands-on

    Cut between the bones and serve.

Equipment check

2 items required

  • Oven
  • Food thermometer

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