Adaptive Recipes
← All recipes

Meal

Steak flatbreads with chimichurri and charred peppers

Sliced steak with a fresh herb sauce, smoky peppers and crisp pickled onions.

Recipe bywjf.morris
MealBeef
To edit this recipe to your preferences, add it to your recipe book first.
Total time1 hr 17 min
DifficultyEasy
Community ratingNew recipe
Per serving52.6g protein
Representative photograph for Steak flatbreads with chimichurri and charred peppers
OK
Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    12 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Pickle onions

    3 minHands-on

    Dissolve pickle sugar and salt in pickle vinegar and add sliced onion.

  3. 03

    Pickle onions

    20 minHands-off · check as directed

    Leave refrigerated for at least 20 minutes.

  4. 04

    Mix chimichurri

    5 minHands-on

    Mix chopped parsley, coriander, garlic, oregano, chilli flakes, chimichurri vinegar, chimichurri oil and its salt by hand. Keep herbs visibly chopped rather than pureeing.

  5. 05

    Char peppers

    9 minHands-on

    Toss peppers with their olive oil and listed seasoning. Char in a hot griddle or pan for 8–10 minutes until softened with browned edges. Transfer to a warm plate.

  6. 06

    Sear steak

    8 minHands-on

    Pat intact steak dry, coat lightly with neutral oil and season. Sear in a very hot pan for about 3 minutes per side and colour the edges. For medium-rare intact steak check for 54–56°C before resting; cook longer to preference.

  7. 07

    Check and transfer

    1 minHands-on

    Check doneness and transfer to a warm clean plate.

  8. 08

    Rest

    9 minHands-off · check as directed

    Rest for 9 minutes before slicing; save the clean resting juices.

  9. 09

    Warm flatbreads

    6 minHands-on

    Warm flatbreads in a dry pan for 30–60 seconds per side in uncrowded loads.

  10. 10

    Assemble steak flatbreads

    4 minHands-on

    Slice steak thinly across the grain. Drain pickled onions well. Add rocket and peppers to warm flatbreads, then steak and resting juices. Spoon over chimichurri and finish with pickled onions. Serve immediately.

Equipment check

4 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

Community reviews

No reviews yet.

Rate a recipe and record how you cooked it using Made it. The community score uses each cook’s latest public rating.

Cook this recipe, then use Made it to add your first rating or review.