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Vietnamese side

Spring rolls

8 small vegetable spring rolls, 2 per person.

Recipe bywjf.morris
VietnameseFor four
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Total time1 hr 27 min
DifficultyConfident
Community ratingNew recipe
Per serving2.8g protein
Photograph of Spring rolls
OK
Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Prepare the ingredients

    12 minHands-on

    Start with thawed wrappers. Shred the cabbage, grate the carrot and finely chop the mushrooms and garlic. Mix the sealing flour and water into a paste.

  2. 02

    Heat soaking water

    3 minHands-on

    Prepare the glass-noodle soaking water according to the packet.

  3. 03

    Soak the noodles

    5 minHands-off · check as directed

    Soak according to the packet, allowing about 5 minutes unless it states otherwise.

  4. 04

    Drain and snip

    2 minHands-on

    Drain well and snip into short lengths.

  5. 05

    Cook the filling

    9 minHands-on

    Heat the filling oil and fry the mushrooms, cabbage, carrot and garlic for 6 to 8 minutes until tender and dry. Add the noodles, soy and pepper and spread out on a clean plate.

  6. 06

    Cool completely

    15 minHands-off · check as directed

    Cool completely, about 15 minutes; allow longer if still warm.

  7. 07

    Roll

    18 minHands-on

    Lay a wrapper with a corner facing you. Add an equal share of filling near that corner. Fold the corner over, tuck in the sides and roll tightly. Seal the final corner with flour paste and repeat.

  8. 08

    Heat the frying oil

    7 minHands-on

    Heat the frying oil to 170°C in a heavy pan, keeping the pan no more than half full.

  9. 09

    Fry in batches

    15 minHands-on

    Fry in small uncrowded batches for 4 to 5 minutes per batch, turning until golden and crisp. Monitor the oil temperature and drain each batch on a rack.

  10. 10

    Serve

    1 minHands-on

    Serve hot.

Equipment check

2 items required

  • Hob and suitable pan
  • Blender if required by the method

Check the listed equipment and capacity before you start.

Recipe diagnostics

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