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Spanish side

Smoky Sherry Roasted Peppers

4 side portions.

Recipe bywjf.morris
SpanishFor four
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Total time59 min
DifficultyEasy
Community ratingNew recipe
Per serving1.2g protein
Photograph of Smoky Sherry Roasted Peppers
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Serves
4

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Method

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  1. 01

    Start heating the oven

    1 minHands-on

    Heat the oven to 220°C fan.

  2. 02

    Prepare the ingredients

    9 minHands-on

    Halve and deseed the peppers and put cut-side down on a lined tray. Prepare the garlic and parsley.

  3. 03

    Finish preheating

    4 minHands-off · check as directed

    Let the oven reach 220°C fan.

  4. 04

    Roast

    28 minHands-off · check as directed

    Roast for 25 to 30 minutes until blistered.

  5. 05

    Cover

    1 minHands-on

    Put the peppers in a bowl and cover.

  6. 06

    Steam

    10 minHands-off · check as directed

    Leave for 10 minutes.

  7. 07

    Peel and dress

    6 minHands-on

    Peel away loose skins and cut the flesh into strips. Mix with the oil, vinegar, garlic, paprika, parsley, salt and pepper juices. Serve warm or at room temperature.

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