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Argentinian main

Sliced steak

4 portions.

Recipe bywjf.morris
ArgentinianFor four
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Total time32 min
DifficultyEasy
Community ratingNew recipe
Per serving32.5g protein
Photograph of Sliced steak
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Prepare the ingredients

    5 minHands-on

    Pat the steaks very dry. Rub with the oil, salt and pepper just before cooking.

  2. 02

    Heat the pan

    4 minHands-on

    Heat a heavy frying or griddle pan until very hot.

  3. 03

    Sear and baste

    9 minHands-on

    Cook about 3 to 4 minutes per side, searing the edges too. Adjust for thickness and preferred doneness. For intact whole steaks, a centre temperature of about 58 to 60°C gives medium meat. Add the optional butter for the final minute and baste.

  4. 04

    Transfer

    1 minHands-on

    Transfer to a warm plate and cover loosely.

  5. 05

    Rest

    10 minHands-off · check as directed

    Rest for 10 minutes.

  6. 06

    Slice

    3 minHands-on

    Slice thinly across the grain and spoon over the resting juices. Serve immediately.

Equipment check

2 items required

  • Hob and suitable pan
  • Food thermometer

Check the listed equipment and capacity before you start.

Recipe diagnostics

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