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Sesame rice

Serves four. Sesame rice.

Recipe bywjf.morris
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Total time58.5 min
DifficultyEasy
Community ratingNew recipe
Per serving5.3g protein
Representative photograph for Sesame rice
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    4 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Rinse and drain rice

    2 minHands-on

    Rinse the rice until the water is nearly clear and drain thoroughly. Put it in its listed cooking water.

  3. 03

    Soak the rice

    20 minHands-off · check as directed

    Soak in its listed cooking water for 20 minutes.

  4. 04

    Start heating the cooking liquid

    1 minHands-on

    Put rice in a lidded saucepan with its listed water and salt if listed.. Start heating over medium-high heat.

  5. 05

    Heat the cooking liquid

    2 minHands-off · check as directed

    Allow the cooking liquid to reach a boil. Check promptly when the timer ends; heat output and pan size affect this estimate.

  6. 06

    Check and start cooking

    1 minHands-on

    Confirm a full boil, then cover and reduce to the lowest heat.

  7. 07

    Cook the covered rice

    14 minHands-off · check as directed

    Cook covered on the lowest heat for 12–15 minutes. Keep the lid on and avoid stirring. Use the packet guidance if it differs; check the grains are tender and the liquid absorbed.

  8. 08

    Switch off the heat

    0.5 minHands-on

    Turn off the heat and keep the lid closed.

  9. 09

    Rest

    10 minHands-off · check as directed

    Rest covered off the heat for 10 minutes without lifting the lid.

  10. 10

    Finish and serve

    4 minHands-on

    Toast the sesame seeds in a dry pan until fragrant. Fold sesame oil and some seeds into the rice; garnish with the reserved seeds.

Equipment check

4 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

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