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Baking & dessert

Scotch pancakes

Makes About 16 small pancakes.

Recipe bywjf.morris
BakingNon-sourdough
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Total time50 min
DifficultyEasy
Community ratingNew recipe
Whole recipe31.4g protein
Photograph of Scotch pancakes
OK
Structure checkedAdaptive recipe data
Serves
16

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    5 minHands-on

    Read the full method, check the stated equipment and prepare every listed ingredient. Keep dough, filling, wash, topping and handling groups separate. Weigh edible parts as described in the ingredient list.

  2. 02

    Melt batter butter

    3 minHands-on

    Melt batter butter gently.

  3. 03

    Cool

    10 minHands-off · check as directed

    Cool until lukewarm.

  4. 04

    Make pancake batter

    6 minHands-on

    Sift flour, baking powder, sugar and salt and make a well. Whisk egg, milk, cooled batter butter and vanilla, then gradually whisk into flour until smooth and thick enough to fall slowly from a spoon.

  5. 05

    Rest batter

    5 minHands-off · check as directed

    Rest for 5 minutes.

  6. 06

    Heat pan

    3 minHands-on

    Heat a nonstick pan over medium-low heat and wipe lightly with cooking oil.

  7. 07

    Cook pancakes in batches

    16 minHands-on

    Drop small spoonfuls of batter into the pan with gaps. Cook for 1–2 minutes until bubbles appear and edges set, then turn and cook another 1–2 minutes until golden and cooked through. Allow about 15–20 minutes for the base yield in uncrowded batches. Adjust heat if browning before centres cook and keep finished pancakes under a clean tea towel.

  8. 08

    Serve

    2 minHands-on

    Serve warm. Any butter, jam or syrup served in addition to the listed batter ingredients must be planned separately for nutrition.

Equipment check

2 items required

  • Nonstick frying pan or griddle
  • tablespoon

Check the listed equipment and capacity before you start.

Recipe diagnostics

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Structurally checked

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