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Jamaican side

Scotch Bonnet Hot Sauce

4 condiment portions, about 180 ml.

Recipe bywjf.morris
JamaicanFor four
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Total time40 min
DifficultyEasy
Community ratingNew recipe
Whole recipe1.1g protein
Representative photograph for Scotch Bonnet Hot Sauce
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Prepare the ingredients

    8 minHands-on

    Prepare the chilli, onion, carrot and garlic as listed.

  2. 02

    Bring to a simmer

    3 minHands-on

    Put all the ingredients in a small saucepan and bring to a simmer. Cover loosely.

  3. 03

    Cook

    15 minHands-off · check as directed

    Cook for 12 to 15 minutes until the carrot is soft.

  4. 04

    Take off the heat

    1 minHands-on

    Take the saucepan off the heat.

  5. 05

    Cool

    10 minHands-off · check as directed

    Cool for 10 minutes before blending.

  6. 06

    Blend and taste

    3 minHands-on

    Blend until smooth, adding a splash of water if needed. Taste carefully and serve as a condiment. Cool and refrigerate sauce not being served immediately.

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  • Blender if required by the method

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