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One-pot

Sausage, Bean and Potato Casserole

A one-pan sausage casserole with tomatoes, cannellini beans and small potatoes in a smoky thyme gravy.

Recipe bywjf.morris
MainOne-potFamily dinnerHigh-fibreDinnerHigh protein
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Total time1 hr 21 min
DifficultyModerate
Community ratingNew recipe
Per serving30.3g protein
Photograph of Sausage, Bean and Potato Casserole
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Structure checkedAdaptive recipe data
Serves
6

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Heat the oven to 180°C fan

    9 minHands-on

    Heat the oven to 180°C fan. Heat the oil in the casserole over medium-high heat. Brown the sausages for 8-10 minutes, turning, then transfer to a plate.

  2. 02

    Add the onions

    10 minHands-on

    Add the onions, carrots, celery and 1/2 tsp salt. Cook over medium heat for 10 minutes until softened. Add garlic for 1 minute, tomato puree for 2 minutes, then paprika and thyme for 30 seconds.

  3. 03

    Add tomatoes

    3 minHands-on

    Add tomatoes, stock, Worcestershire sauce, potatoes, remaining salt and pepper. Bring to a simmer and return the sausages.

  4. 04

    Cook the casserole covered

    30 minHands-off · check as directed

    Cover and cook in the oven for 30 minutes.

  5. 05

    Stir and add the beans

    2 minHands-on

    Stir, add the beans

  6. 06

    Finish cooking the casserole

    20 minHands-off · check as directed

    Cook uncovered for another 20 minutes until the potatoes are tender, the sauce has thickened and sausages reach at least 75°C.

  7. 07

    Rest the casserole

    5 minHands-off · check as directed

    Rest for 5 minutes.

  8. 08

    Taste and finish with parsley

    2 minHands-on

    Taste before adjusting salt, then fold through most of the parsley and scatter the rest on top.

Equipment check

4 items required

  • Large flameproof lidded casserole
  • Chopping board and knife
  • Wooden spoon
  • Meat thermometer

Dietary and allergen note: Gluten-free if the sausages, stock and Worcestershire sauce are suitable. Contains celery and fish (Worcestershire sauce).

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

Metric quantities and serving yield are explicit

Method includes timing and doneness cues

Nutrition is identified as a calculated estimate

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