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Saffron rice with almonds and parsley

Serves four. Saffron rice with almonds and parsley.

Recipe bywjf.morris
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Total time45.5 min
DifficultyEasy
Community ratingNew recipe
Per serving9.9g protein
Representative photograph for Saffron rice with almonds and parsley
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Read, weigh and prepare

    4 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Rinse and drain rice

    2 minHands-on

    Rinse the rice until the water is nearly clear and drain thoroughly.

  3. 03

    Soak saffron

    10 minHands-off · check as directed

    Soak saffron in its listed hot water for 10 minutes.

  4. 04

    Start heating the cooking liquid

    1 minHands-on

    Melt butter, add rice, stock and saffron liquid.. Start heating over medium-high heat.

  5. 05

    Heat the cooking liquid

    3 minHands-off · check as directed

    Allow the cooking liquid to reach a boil. Check promptly when the timer ends; heat output and pan size affect this estimate.

  6. 06

    Check and start cooking

    1 minHands-on

    Confirm a full boil, then cover and reduce to the lowest heat.

  7. 07

    Cook the covered rice

    12 minHands-off · check as directed

    Cook covered on the lowest heat for 12 minutes. Keep the lid on and avoid stirring. Use the packet guidance if it differs; check the grains are tender and the liquid absorbed.

  8. 08

    Switch off the heat

    0.5 minHands-on

    Turn off the heat and keep the lid closed.

  9. 09

    Rest

    10 minHands-off · check as directed

    Rest covered off the heat for 10 minutes without lifting the lid.

  10. 10

    Finish and serve

    4 minHands-on

    Toast flaked almonds in a dry pan until golden. Fluff the rice and finish with the almonds and parsley.

Equipment check

4 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

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