Adaptive Recipes
← All recipes

Italian side

Rosemary and Garlic Roast Potatoes

4 side portions.

Recipe bywjf.morris
ItalianFor four
To edit this recipe to your preferences, add it to your recipe book first.
Total time1 hr 32 min
DifficultyModerate
Community ratingNew recipe
Per serving4.1g protein
Photograph of Rosemary and Garlic Roast Potatoes
OK
Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Start heating the oven

    1 minHands-on

    Heat the oven to 210°C fan.

  2. 02

    Prepare the ingredients

    12 minHands-on

    Peel and cut the potatoes as listed. Prepare the rosemary and lightly crush the garlic with its skins left on.

  3. 03

    Bring to a simmer

    5 minHands-on

    Put the potatoes in lightly salted water and bring to a simmer.

  4. 04

    Parboil

    8 minHands-off · check as directed

    Simmer for 8 minutes.

  5. 05

    Drain

    2 minHands-on

    Drain very well.

  6. 06

    Steam-dry

    5 minHands-off · check as directed

    Leave to steam-dry for 5 minutes.

  7. 07

    Roughen

    1 minHands-on

    Shake gently to roughen the edges.

  8. 08

    Heat the fat

    5 minHands-off · check as directed

    Heat the oil or pork fat in a metal roasting tin for 5 minutes.

  9. 09

    Coat

    2 minHands-on

    Carefully add the potatoes, salt and pepper and turn to coat.

  10. 10

    Roast

    25 minHands-off · check as directed

    Roast for 25 minutes.

  11. 11

    Turn and add herbs

    2 minHands-on

    Turn and add the rosemary and garlic.

  12. 12

    Finish roasting

    23 minHands-off · check as directed

    Roast another 20 to 25 minutes until crisp and golden.

  13. 13

    Serve

    1 minHands-on

    Remove woody rosemary stems before serving.

Equipment check

2 items required

  • Oven
  • Hob and suitable pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

Community reviews

No reviews yet.

Rate a recipe and record how you cooked it using Made it. The community score uses each cook’s latest public rating.

Cook this recipe, then use Made it to add your first rating or review.