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Moroccan side

Roasted carrots

4 side portions.

Recipe bywjf.morris
MoroccanFor four
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Total time52 min
DifficultyModerate
Community ratingNew recipe
Per serving1.0g protein
Photograph of Roasted carrots
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Start heating the oven

    1 minHands-on

    Heat the oven to 200°C fan.

  2. 02

    Prepare the ingredients

    9 minHands-on

    Peel the carrots and halve lengthways, quartering thick ones. Toss with the oil, cumin, coriander and salt and spread in one layer on a tray.

  3. 03

    Finish preheating

    3 minHands-off · check as directed

    Let the oven reach 200°C fan.

  4. 04

    Roast

    13 minHands-off · check as directed

    Roast for about 13 minutes.

  5. 05

    Turn

    1 minHands-on

    Turn the carrots.

  6. 06

    Continue

    12 minHands-off · check as directed

    Roast another 12 minutes.

  7. 07

    Glaze

    2 minHands-on

    Mix the honey and lemon juice and drizzle over the carrots.

  8. 08

    Finish

    10 minHands-off · check as directed

    Roast another 5 to 15 minutes until tender and caramelised.

  9. 09

    Serve

    1 minHands-on

    Scatter with parsley before serving.

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