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Vietnamese side

Rice noodles

4 side portions.

Recipe bywjf.morris
VietnameseFor four
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Total time20 min
DifficultyEasy
Community ratingNew recipe
Per serving3.4g protein
Photograph of Rice noodles
OK
Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Prepare the ingredients

    4 minHands-on

    Tear the mint, chop the coriander and check the noodle packet for its required method.

  2. 02

    Heat the water

    4 minHands-on

    Heat water according to the noodle packet. The plan uses the boiling-water soak route for thin vermicelli.

  3. 03

    Soak the noodles

    8 minHands-off · check as directed

    Soak according to the packet, typically 5 to 10 minutes. If your noodles require simmering instead, use the hob for this step and check its timing.

  4. 04

    Drain

    2 minHands-on

    Drain, rinse briefly with cold water to stop cooking and drain very thoroughly.

  5. 05

    Finish

    2 minHands-on

    Toss with the oil to limit sticking and scatter with the herbs. Serve at room temperature. To serve warm, briefly warm in hot water and drain again, allowing extra reheating time.

Equipment check

1 items required

  • Hob and suitable pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

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