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Baking & dessert

Rice crispy cakes

Makes 12 cakes.

Recipe bywjf.morris
BakingNon-sourdough
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Total time1 hr 19 min
DifficultyEasy
Community ratingNew recipe
Whole recipe17.5g protein
Representative photograph for Rice crispy cakes
OK
Structure checkedAdaptive recipe data
Serves
12

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    5 minHands-on

    Read the full method, check the stated equipment and prepare every listed ingredient. Keep dough, filling, wash, topping and handling groups separate. Weigh edible parts as described in the ingredient list.

  2. 02

    Prepare cases

    2 minHands-on

    Set paper cases on a tray or in a muffin tin and put cereal in a large bowl.

  3. 03

    Melt chocolate mixture

    5 minHands-on

    Melt milk chocolate, butter and golden syrup over barely simmering water, stirring gently and keeping water out of the bowl.

  4. 04

    Coat cereal

    3 minHands-on

    Fold the melted mixture through cereal until evenly coated, without crushing the cereal.

  5. 05

    Fill cases

    4 minHands-on

    Divide between cases, press just enough to form mounds and add optional chocolate sprinkles.

  6. 06

    Set cakes

    60 minHands-off · check as directed

    Set in a cool room for about 1 hour until firm enough to lift from cases. A refrigerator alternative takes about 30 minutes.

Equipment check

2 items required

  • 12 paper cake cases
  • saucepan

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

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