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Method
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- 01
Prepare the ingredients
6 minHands-onFinely chop the chives and dill and measure the other ingredients.
- 02
Whisk
3 minHands-onWhisk the mayonnaise, soured cream, buttermilk, lemon juice, garlic and onion granules. Stir in the chives, dill, pepper and salt and refrigerate.
- 03
Chill
20 minHands-off · check as directedChill for 20 minutes.
- 04
Adjust
1 minHands-onStir again and loosen with a splash of buttermilk if too thick.
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