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Turkish side

Quick Yoghurt Flatbreads

4 large flatbreads, 1 per person.

Recipe bywjf.morris
TurkishFor four
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Total time1 hr 4 min
DifficultyEasy
Community ratingNew recipe
Per serving9.5g protein
Photograph of Quick Yoghurt Flatbreads
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Serves
4

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Method

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  1. 01

    Prepare the ingredients

    2 minHands-on

    Prepare the ingredients as listed.

  2. 02

    Mix

    5 minHands-on

    Mix the flour, baking powder and salt. Stir in the yoghurt, lower amount of water and the dough oil, reserving a little oil for finishing. Add more water only until a soft dough forms.

  3. 03

    Knead

    3 minHands-on

    Knead for 2 to 3 minutes and cover.

  4. 04

    Rest

    20 minHands-off · check as directed

    Rest for 20 minutes.

  5. 05

    Roll

    8 minHands-on

    Divide according to the flatbread yield and roll into ovals about 20 cm long and 4 mm thick.

  6. 06

    Heat the pan

    2 minHands-on

    Heat a dry heavy frying pan over medium-high heat.

  7. 07

    Cook

    24 minHands-on

    Cook each bread for 2 to 3 minutes per side until browned in patches and cooked through. Brush very lightly with the reserved finishing oil and stack inside a tea towel.

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