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Potato rosti

Serves four. Potato rosti.

Recipe bywjf.morris
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Total time53 min
DifficultyEasy
Community ratingNew recipe
Per serving4.7g protein
Representative photograph for Potato rosti
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Read, weigh and prepare

    8 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Shape the rosti

    5 minHands-on

    Coarsely grate potatoes and onion. Squeeze firmly in a clean towel, mix with seasoning and shape into evenly thick cakes about 1 cm deep.

  3. 03

    Fry rosti in batches

    38 minHands-on

    Fry in clarified butter and neutral oil over medium heat for 8–10 minutes per side until golden and tender. This plan uses successive uncrowded pan loads. Adjust the heat to cook the centre without burning the crust.

  4. 04

    Finish and serve

    2 minHands-on

    Keep briefly on a rack and serve while crisp.

Equipment check

4 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

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