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Greek main

Pork souvlaki skewers

4 main portions, 8 skewers.

Recipe bywjf.morris
GreekFor four
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Total time1 hr 51 min
DifficultyModerate
Community ratingNew recipe
Per serving34.2g protein
Representative photograph for Pork souvlaki skewers
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Prepare the ingredients

    15 minHands-on

    Trim and cut the pork as listed and prepare the garlic and lemon. If using wooden skewers, start soaking them now; give them at least 30 minutes in water.

  2. 02

    Coat

    5 minHands-on

    Mix the oil, lemon juice, garlic, oregano, salt and pepper with the pork. Cover and refrigerate.

  3. 03

    Marinate

    60 minHands-off · check as directed

    Marinate for at least 1 hour, or up to 4 hours.

  4. 04

    Thread

    6 minHands-on

    Thread onto the prepared skewers with tiny gaps between pieces.

  5. 05

    Heat the griddle

    3 minHands-on

    Heat a griddle pan over medium-high heat.

  6. 06

    Cook

    16 minHands-on

    Cook for 12 to 16 minutes, turning every 3 minutes, until browned on all sides. Check the thickest pieces reach 75°C for 30 seconds; reduce the heat and cook longer if necessary.

  7. 07

    Rest

    5 minHands-off · check as directed

    Rest for 5 minutes.

  8. 08

    Serve

    1 minHands-on

    Serve with lemon wedges.

Equipment check

2 items required

  • Hob and suitable pan
  • Food thermometer

Check the listed equipment and capacity before you start.

Recipe diagnostics

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