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Pommes Anna

Serves four. Pommes Anna.

Recipe bywjf.morris
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Total time1 hr 35 min
DifficultyModerate
Community ratingNew recipe
Per serving4.3g protein
Representative photograph for Pommes Anna
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    8 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Start heating the oven

    1 minHands-on

    Heat the oven to 180°C fan / 200°C conventional.

  3. 03

    Allow the oven to heat

    14 minHands-off · check as directed

    Allow about 15 minutes in total, checking the oven has reached its setting.

  4. 04

    Layer the potatoes

    10 minHands-on

    Brush a non-stick ovenproof frying pan with clarified butter. Layer finely sliced potatoes in overlapping circles, brushing with the remaining butter and seasoning between layers. Press firmly.

  5. 05

    Start the base

    5 minHands-on

    Heat on the hob for 4–5 minutes until the base begins to sizzle. Cover the pan.

  6. 06

    Load the oven

    2 minHands-on

    Check the oven setting and carefully put the prepared dish into the hot oven.

  7. 07

    Bake covered

    35 minHands-off · check as directed

    Bake covered for 35 minutes.

  8. 08

    Uncover the potatoes

    1 minHands-on

    Remove the lid carefully.

  9. 09

    Finish pommes Anna

    23 minHands-off · check as directed

    Bake uncovered for 20–25 minutes until tender and crisp.

  10. 10

    Check and take out of the oven

    2 minHands-on

    Check the stated readiness cue using a probe for cooked meat where specified. Carefully take the dish out and set it on a heatproof surface.

  11. 11

    Rest

    5 minHands-off · check as directed

    Rest for 5 minutes before turning out.

  12. 12

    Turn out and serve

    3 minHands-on

    Loosen the edges and carefully turn onto a serving plate. Cut into wedges and serve warm.

Equipment check

5 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan
  • Oven and oven-safe dish

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

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