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Korean side

Plain Short Grain Rice

4 side portions.

Recipe bywjf.morris
KoreanFor four
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Total time56 min
DifficultyEasy
Community ratingNew recipe
Per serving3.5g protein
Photograph of Plain Short Grain Rice
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

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  1. 01

    Rinse

    5 minHands-on

    Rinse the rice several times in cold water and drain well. Put in a saucepan with the measured water.

  2. 02

    Soak

    20 minHands-off · check as directed

    Leave for 20 minutes.

  3. 03

    Bring to the boil

    4 minHands-on

    Bring to a gentle boil, cover tightly and turn to the lowest heat.

  4. 04

    Cook

    15 minHands-off · check as directed

    Cook for 12 to 15 minutes until the water is absorbed.

  5. 05

    Turn off

    1 minHands-on

    Turn off the heat and leave the lid on.

  6. 06

    Rest

    10 minHands-off · check as directed

    Rest covered for 10 minutes.

  7. 07

    Fluff

    1 minHands-on

    Fluff gently with a rice paddle or fork and serve.

Equipment check

1 items required

  • Hob and suitable pan

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Recipe diagnostics

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