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Thai side

Plain Jasmine Rice

4 side portions.

Recipe bywjf.morris
ThaiFor four
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Total time36 min
DifficultyEasy
Community ratingNew recipe
Per serving4.0g protein
Photograph of Plain Jasmine Rice
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Rinse

    5 minHands-on

    Rinse the rice until the water runs mostly clear and drain well.

  2. 02

    Bring to the boil

    4 minHands-on

    Put in a saucepan with the measured water and optional salt and bring to the boil.

  3. 03

    Cook covered

    15 minHands-off · check as directed

    Cover tightly, reduce to the lowest heat and cook for 12 to 15 minutes until absorbed.

  4. 04

    Turn off

    1 minHands-on

    Turn off the heat, keeping covered.

  5. 05

    Rest

    10 minHands-off · check as directed

    Leave covered for 10 minutes.

  6. 06

    Fluff

    1 minHands-on

    Fluff gently and serve.

Equipment check

1 items required

  • Hob and suitable pan

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