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Mexican side

Pickled red onions

4 topping portions.

Recipe bywjf.morris
MexicanFor four
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Total time41 min
DifficultyEasy
Community ratingNew recipe
Per serving0.4g protein
Photograph of Pickled red onions
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Prepare the ingredients

    5 minHands-on

    Thinly slice the onion and measure the pickle ingredients.

  2. 02

    Make the hot pickle

    4 minHands-on

    Boil the water. Put the onion in a clean heatproof bowl or jar. Stir the vinegar, hot water, sugar and salt until dissolved, pour over the onion and press down to cover.

  3. 03

    Pickle

    15 minHands-off · check as directed

    Leave for 15 minutes.

  4. 04

    Stir

    1 minHands-on

    Stir and press the onion back under the pickle.

  5. 05

    Finish pickling

    15 minHands-off · check as directed

    Leave another 15 minutes; allow at least 30 minutes in the pickle in total.

  6. 06

    Drain to serve

    1 minHands-on

    Drain the portion needed before serving.

Equipment check

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  • Hob and suitable pan

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Recipe diagnostics

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