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Pickled radishes with spring onions

Serves four. Pickled radishes with spring onions.

Recipe bywjf.morris
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Total time40 min
DifficultyEasy
Community ratingNew recipe
Per serving0.5g protein
Representative photograph for Pickled radishes with spring onions
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Read, weigh and prepare

    5 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Mix the pickle

    3 minHands-on

    Dissolve the listed pickle sugar and salt in vinegar, if listed. Toss with the prepared radishes.

  3. 03

    Pickle

    30 minHands-off · check as directed

    Leave refrigerated for at least 30 minutes so the vegetables take on the seasoning.

  4. 04

    Finish and serve

    2 minHands-on

    Drain the pickle well. Add sliced spring onions. Serve cool.

Equipment check

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  • Appropriate chopping board
  • Probe thermometer

Check the listed equipment and capacity before you start.

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