Adaptive Recipes
← All recipes

Side

Pickled carrots

Serves four. Pickled carrots.

Recipe bywjf.morris
Side
To edit this recipe to your preferences, add it to your recipe book first.
Total time30 min
DifficultyEasy
Community ratingNew recipe
Per serving0.3g protein
Representative photograph for Pickled carrots
OK
Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    5 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Mix the pickle

    3 minHands-on

    Dissolve the listed pickle sugar and salt in vinegar, if listed. Toss with the prepared carrot ribbons.

  3. 03

    Pickle

    20 minHands-off · check as directed

    Leave refrigerated for at least 20 minutes so the vegetables take on the seasoning.

  4. 04

    Finish and serve

    2 minHands-on

    Drain the pickle well. Serve cool.

Equipment check

3 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

Community reviews

No reviews yet.

Rate a recipe and record how you cooked it using Made it. The community score uses each cook’s latest public rating.

Cook this recipe, then use Made it to add your first rating or review.