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Vietnamese side

Pickled carrots

4 topping portions.

Recipe bywjf.morris
VietnameseFor four
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Total time57 min
DifficultyModerate
Community ratingNew recipe
Per serving0.4g protein
Representative photograph for Pickled carrots
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Prepare the ingredients

    10 minHands-on

    Cut the carrots into fine matchsticks and toss with the salt.

  2. 02

    Salt

    10 minHands-off · check as directed

    Leave for 10 minutes.

  3. 03

    Rinse

    2 minHands-on

    Rinse briefly and squeeze gently.

  4. 04

    Make the pickle

    3 minHands-on

    Stir the vinegar, water and sugar until the sugar dissolves. Add the carrots.

  5. 05

    Pickle

    15 minHands-off · check as directed

    Leave for 15 minutes.

  6. 06

    Stir

    1 minHands-on

    Stir once.

  7. 07

    Finish pickling

    15 minHands-off · check as directed

    Leave another 15 minutes, for at least 30 minutes in the pickle in total.

  8. 08

    Drain to serve

    1 minHands-on

    Drain the portion needed before serving.

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