Adaptive Recipes
← All recipes

Thai side

Peanut sauce

4 dipping portions, about 230 ml.

Recipe bywjf.morris
ThaiFor four
To edit this recipe to your preferences, add it to your recipe book first.
Total time15 min
DifficultyEasy
Community ratingNew recipe
Whole recipe15.5g protein
Representative photograph for Peanut sauce
OK
Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Prepare the ingredients

    3 minHands-on

    Prepare the ingredients as listed.

  2. 02

    Mix and warm

    3 minHands-on

    Put the peanut butter, coconut milk, water, curry paste and sugar in a small saucepan. Warm over low heat, stirring until smooth.

  3. 03

    Simmer

    8 minHands-on

    Simmer gently for 5 to 8 minutes until spoonable, stirring to prevent sticking.

  4. 04

    Finish

    1 minHands-on

    Take off the heat, stir in the fish sauce and lime juice and loosen with a splash of water if needed. Serve warm.

Equipment check

2 items required

  • Hob and suitable pan
  • Blender if required by the method

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

Community reviews

No reviews yet.

Rate a recipe and record how you cooked it using Made it. The community score uses each cook’s latest public rating.

Cook this recipe, then use Made it to add your first rating or review.