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Spanish side

Patatas bravas

4 side portions.

Recipe bywjf.morris
SpanishFor four
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Total time1 hr 15 min
DifficultyModerate
Community ratingNew recipe
Per serving5.8g protein
Representative photograph for Patatas bravas
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Start heating the oven

    1 minHands-on

    Heat the oven to 210°C fan.

  2. 02

    Prepare the ingredients

    12 minHands-on

    Peel and cube the potatoes as listed. Very finely chop the sauce onion and garlic and measure both groups of ingredients separately.

  3. 03

    Bring to a simmer

    5 minHands-on

    Put the potatoes in water and bring to a simmer.

  4. 04

    Parboil

    5 minHands-off · check as directed

    Simmer for 5 minutes.

  5. 05

    Drain

    2 minHands-on

    Drain well.

  6. 06

    Steam-dry

    5 minHands-off · check as directed

    Leave to steam-dry for 5 minutes.

  7. 07

    Coat

    2 minHands-on

    Toss with the potato oil and salt and spread on a metal tray.

  8. 08

    Roast first part

    13 minHands-off · check as directed

    Roast for about 13 minutes.

  9. 09

    Turn

    1 minHands-on

    Turn the potatoes.

  10. 10

    Roast second part

    13 minHands-off · check as directed

    Roast another 13 minutes.

  11. 11

    Turn again

    1 minHands-on

    Turn again.

  12. 12

    Finish potatoes

    14 minHands-off · check as directed

    Roast another 9 to 19 minutes, until crisp; allow 35 to 45 minutes roasting in total.

  13. 13

    Start the sauce

    9 minHands-on

    Meanwhile, heat the sauce oil and soften the onion for 8 minutes.

  14. 14

    Add garlic

    1 minHands-on

    Add the garlic and cook for 1 minute.

  15. 15

    Thicken

    3 minHands-on

    Stir in the flour for 1 minute. Add both paprikas for 10 seconds, then gradually whisk in the stock.

  16. 16

    Finish the sauce

    10 minHands-on

    Simmer for 8 to 10 minutes until smooth and spoonable, stirring as needed. Add the sherry vinegar and taste for salt.

  17. 17

    Serve

    1 minHands-on

    Spoon warm sauce over the crisp potatoes just before serving, with the remaining sauce alongside.

Equipment check

2 items required

  • Oven
  • Hob and suitable pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

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