Adaptive Recipes
← All recipes

Turkish side

Parsley and Garlic Yoghurt

4 sauce portions, about 170 g.

Recipe bywjf.morris
TurkishFor four
To edit this recipe to your preferences, add it to your recipe book first.
Total time21 min
DifficultyEasy
Community ratingNew recipe
Per serving2.2g protein
Photograph of Parsley and Garlic Yoghurt
OK
Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Prepare the ingredients

    3 minHands-on

    Grate the garlic, chop the parsley and measure the other ingredients.

  2. 02

    Mix

    2 minHands-on

    Stir all the ingredients together and refrigerate.

  3. 03

    Chill

    15 minHands-off · check as directed

    Chill for 15 minutes to let the garlic flavour develop.

  4. 04

    Taste

    1 minHands-on

    Taste and add a splash of water if you want a looser sauce.

Equipment check

0 items required

    Check the listed equipment and capacity before you start.

    Recipe diagnostics

    Checked before you cook.

    Structurally checked

    Community reviews

    No reviews yet.

    Rate a recipe and record how you cooked it using Made it. The community score uses each cook’s latest public rating.

    Cook this recipe, then use Made it to add your first rating or review.