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Parmesan polenta

Serves four. Parmesan polenta.

Recipe bywjf.morris
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Total time48 min
DifficultyEasy
Community ratingNew recipe
Per serving14.7g protein
Representative photograph for Parmesan polenta
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    4 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Start the polenta

    5 minHands-on

    Bring stock and milk to a gentle simmer. Whisk in dry polenta gradually to avoid lumps.

  3. 03

    Cook and stir polenta

    35 minHands-on

    Cook over low heat for 30–40 minutes, stirring often, until smooth and no longer gritty. Follow the packet if its cooking time differs. Use the listed top-up water to keep it soft.

  4. 04

    Enrich the polenta

    2 minHands-on

    Stir in butter and Parmesan. Taste and add the listed salt and pepper. Loosen with hot top-up water until it falls gently from the spoon.

  5. 05

    Finish and serve

    2 minHands-on

    Serve immediately while soft.

Equipment check

4 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

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