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Vegan

Paprika Potato Wedges

Oven-baked wedges with fluffy interiors, crisp seasoned skins and a smoky paprika crust.

SideVeganGluten-freeFamily-friendly
Total time1 hour
DifficultyEasy
Community ratingNew recipe
Per serving6.1g protein
Stock food photograph for Paprika Potato Wedges
OK
Structure checkedAdaptive recipe data
Serves
4

Scaled live

Ingredients

4 people

Wedges

  • 1.2 kgmedium baking potatoes, scrubbed
  • 3 tbspvegetable or olive oil
  • 2 tspsmoked paprika
  • 1 tspgarlic granules
  • 1 tsponion granules
  • 1 tspfine salt, divided
  • 1/2 tspblack pepper
  • 1 tbspcornflour

Per serving

353 kcal6.1g protein62g carbs11g fat

Nutrition calculated from 8 of 8 ingredients

Approximately 315 kcal, 6g protein, 49g carbohydrate, 11g fat and 6g fibre per serving.

Clear and checked

Method

  1. 01

    Heat the oven to 210°C fan and

    3 min

    Heat the oven to 210°C fan and put the empty baking tray inside. Cut each potato lengthways into 8 even wedges.

  2. 02

    Put the wedges

    5 min

    Put the wedges in a saucepan, cover with cold water and add 1/2 tsp salt. Bring to the boil and simmer for 4 minutes. Drain and steam dry for 5 minutes.

  3. 03

    Mix paprika

    3 min

    Mix paprika, garlic, onion, remaining salt, pepper and cornflour in a large bowl. Add the wedges and oil and toss until evenly coated.

  4. 04

    Spread on the hot tray

    22 min

    Spread on the hot tray in one layer with a cut side down. Bake for 20 minutes, turn onto the other cut side and bake for another 18-25 minutes until crisp and tender.

  5. 05

    Serve immediately

    3 min

    Serve immediately. If holding briefly, leave uncovered in a low oven so steam does not soften them.

Equipment check

5 items required

  • Large saucepan
  • Colander
  • Large metal baking tray, about 40 x 30cm
  • Large mixing bowl
  • Thin spatula

Dietary and allergen note: Vegan and gluten-free when the spices are certified.

Members will be able to save their equipment and see compatibility automatically.

Recipe diagnostics

Checked before you cook.

Structurally checked

Metric quantities and serving yield are explicit

Method includes timing and doneness cues

Nutrition is identified as a calculated estimate

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