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Vegan

Paprika Potato Wedges

Oven-baked wedges with fluffy interiors, crisp seasoned skins and a smoky paprika crust.

Recipe bywjf.morris
SideVeganGluten-freeFamily-friendly
To edit this recipe to your preferences, add it to your recipe book first.
Total time1 hr 8 min
DifficultyEasy
Community ratingNew recipe
Per serving6.1g protein
Photograph of Paprika Potato Wedges
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Heat the oven to 210°C fan and

    3 minHands-on

    Heat the oven to 210°C fan and put the empty baking tray inside. Cut each potato lengthways into 8 even wedges.

  2. 02

    Prepare the wedges and bring to a boil

    4 minHands-on

    Put the wedges in a saucepan, cover with cold water and add 1/2 tsp salt. Bring to the boil

  3. 03

    Simmer the wedges

    4 minHands-off · check as directed

    Simmer for 4 minutes.

  4. 04

    Drain the wedges

    1 minHands-on

    Drain and

  5. 05

    Steam dry the wedges

    5 minHands-off · check as directed

    Steam dry for 5 minutes.

  6. 06

    Mix paprika

    3 minHands-on

    Mix paprika, garlic, onion, remaining salt, pepper and cornflour in a large bowl. Add the wedges and oil and toss until evenly coated.

  7. 07

    Spread the wedges on the hot tray

    2 minHands-on

    Spread on the hot tray in one layer with a cut side down.

  8. 08

    Bake the wedges: first side

    20 minHands-off · check as directed

    Bake for 20 minutes

  9. 09

    Turn the wedges

    1 minHands-on

    Turn onto the other cut side

  10. 10

    Finish baking the wedges

    22 minHands-off · check as directed

    Bake for another 18-25 minutes until crisp and tender.

  11. 11

    Serve immediately

    3 minHands-on

    Serve immediately. If holding briefly, leave uncovered in a low oven so steam does not soften them.

Equipment check

5 items required

  • Large saucepan
  • Colander
  • Large metal baking tray, about 40 x 30cm
  • Large mixing bowl
  • Thin spatula

Dietary and allergen note: Vegan and gluten-free when the spices are certified.

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

Metric quantities and serving yield are explicit

Method includes timing and doneness cues

Nutrition is identified as a calculated estimate

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