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Method
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- 01
Start heating the oven
1 minHands-onHeat the oven to 210°C fan.
- 02
Prepare the ingredients
9 minHands-onScrub the potatoes and cut into wedges of similar thickness, leaving the skins on. Toss with the oil and seasonings and spread over trays with gaps.
- 03
Finish preheating
4 minHands-off · check as directedLet the oven reach 210°C fan.
- 04
Roast
25 minHands-off · check as directedRoast for 25 minutes.
- 05
Turn
2 minHands-onTurn the wedges.
- 06
Finish
20 minHands-off · check as directedRoast another 15 to 25 minutes until tender inside and golden at the edges.
- 07
Serve
1 minHands-onServe hot.
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