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Baking & dessert

Oatmeal and raisin cookies

Makes 24 cookies.

Recipe bywjf.morris
BakingNon-sourdough
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Total time1 hr 39 min
DifficultyModerate
Community ratingNew recipe
Whole recipe44.7g protein
Photograph of Oatmeal and raisin cookies
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Structure checkedAdaptive recipe data
Serves
24

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    5 minHands-on

    Read the full method, check the stated equipment and prepare every listed ingredient. Keep dough, filling, wash, topping and handling groups separate. Weigh edible parts as described in the ingredient list.

  2. 02

    Make cookie dough

    8 minHands-on

    Beat dough butter and both sugars until smooth and slightly fluffy. Beat in egg and vanilla, scraping down. Mix flour, bicarbonate, cinnamon and salt separately, stir in, then fold in oats and raisins.

  3. 03

    Begin chilling

    15 minHands-off · check as directed

    Chill for 30 minutes in total.

  4. 04

    Start heating the oven

    1 minHands-on

    Heat the oven to 160°C fan.

  5. 05

    Allow the oven to heat

    14 minHands-off · check as directed

    Allow about 15 minutes of heating in total and check that the oven has reached 160°C fan.

  6. 06

    Finish chilling

    14 minHands-off · check as directed

    Continue chilling until firm enough to portion.

  7. 07

    Shape cookies

    8 minHands-on

    Divide into balls according to yield, arrange with about 5 cm gaps on lined trays and flatten slightly.

  8. 08

    Load the prepared bake

    2 minHands-on

    Check the oven has reached the stated setting and carefully put in the prepared tray or tin.

  9. 09

    Bake biscuits

    14 minHands-off · check as directed

    Bake at 180°C conventional / 160°C fan for 12–15 minutes, with golden edges and soft but set centres, until the edges are set and lightly golden; use the recipe’s centre cue.

  10. 10

    Take out of the oven

    1 minHands-on

    Take the bake out of the oven and set it on a heatproof surface.

  11. 11

    Cool

    10 minHands-off · check as directed

    Leave on the tray for 10 minutes to firm.

  12. 12

    Transfer to rack

    1 minHands-on

    Transfer gently to a rack.

  13. 13

    Cool

    20 minHands-off · check as directed

    Cool fully on a rack; allow about 20 minutes.

Equipment check

1 items required

  • Two lined trays

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

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