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Minted buttered peas

Serves four. Minted buttered peas.

Recipe bywjf.morris
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Total time17 min
DifficultyEasy
Community ratingNew recipe
Per serving4.1g protein
Representative photograph for Minted buttered peas
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Structure checkedAdaptive recipe data
Serves
4

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Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    5 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Start heating the cooking liquid

    1 minHands-on

    Put listed cooking water and cooking salt in a saucepan and start heating.

  3. 03

    Heat the cooking liquid

    2 minHands-off · check as directed

    Allow the cooking liquid to reach a boil. Check promptly when the timer ends; heat output and pan size affect this estimate.

  4. 04

    Check and start cooking

    1 minHands-on

    Check a full boil, then add the prepared vegetables.

  5. 05

    Cook the vegetables

    4 minHands-off · check as directed

    Boil or blanch for 4 minutes until just tender.

  6. 06

    Drain well

    1 minHands-on

    Drain thoroughly.

  7. 07

    Finish the vegetables

    1 minHands-on

    Toss with butter and chopped mint. Taste and season.

  8. 08

    Finish and serve

    2 minHands-on

    Serve hot.

Equipment check

4 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

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