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Mexican side

Mexican Charred Corn on the Cob

4 side portions.

Recipe bywjf.morris
MexicanFor four
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Total time29 min
DifficultyEasy
Community ratingNew recipe
Per serving2.6g protein
Photograph of Mexican Charred Corn on the Cob
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Prepare the ingredients

    4 minHands-on

    Remove the corn husks, soften the butter and prepare the coriander.

  2. 02

    Bring water to the boil

    6 minHands-on

    Bring a pan of unsalted water to the boil and lower in the corn.

  3. 03

    Simmer the corn

    5 minHands-off · check as directed

    Simmer for 5 minutes.

  4. 04

    Drain and oil

    2 minHands-on

    Drain and pat dry, then rub with the oil.

  5. 05

    Char the corn

    10 minHands-on

    Heat a griddle pan and cook for 7 to 10 minutes, turning regularly until charred in patches.

  6. 06

    Finish

    2 minHands-on

    Mix the butter, lime juice, paprika and salt. Brush over the hot corn and finish with coriander.

Equipment check

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  • Hob and suitable pan

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