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Mango slaw with toasted coconut

Serves four. Mango slaw with toasted coconut.

Recipe bywjf.morris
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Total time31 min
DifficultyEasy
Community ratingNew recipe
Per serving1.6g protein
Representative photograph for Mango slaw with toasted coconut
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Read, weigh and prepare

    7 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Mix the slaw dressing

    4 minHands-on

    Mix lime juice, vinegar, sugar and oil. Toss with cabbage and carrot.

  3. 03

    Let the slaw soften

    15 minHands-off · check as directed

    Leave refrigerated for 15 minutes.

  4. 04

    Toast coconut

    3 minHands-on

    Toast coconut flakes in a dry pan until golden, stirring and watching closely. Transfer immediately to a cool plate.

  5. 05

    Finish and serve

    2 minHands-on

    Add mango, spring onions and coriander shortly before serving. Scatter toasted coconut over the slaw.

Equipment check

4 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan

Check the listed equipment and capacity before you start.

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