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Vietnamese side

Lime fish sauce dressing

4 dressing portions, about 140 ml.

Recipe bywjf.morris
VietnameseFor four
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Total time15 min
DifficultyEasy
Community ratingNew recipe
Whole recipe2.3g protein
Photograph of Lime fish sauce dressing
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Serves
4

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Method

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  1. 01

    Prepare the ingredients

    6 minHands-on

    Very finely chop the garlic, slice the chilli and measure the other ingredients.

  2. 02

    Dissolve the sugar

    2 minHands-on

    Dissolve the sugar in the warm water.

  3. 03

    Cool

    5 minHands-off · check as directed

    Let the sweetened water cool, about 5 minutes.

  4. 04

    Mix and taste

    2 minHands-on

    Stir in the fish sauce, lime juice, garlic and chilli. Taste for a balance of salty, sour and sweet and adjust with a splash of lime juice or water. Divide between serving bowls.

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