Adaptive Recipes
← All recipes

Side

Lemon parsley bulgur

Serves four. Lemon parsley bulgur.

Recipe bywjf.morris
Side
To edit this recipe to your preferences, add it to your recipe book first.
Total time33.5 min
DifficultyEasy
Community ratingNew recipe
Per serving10.8g protein
Representative photograph for Lemon parsley bulgur
OK
Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    4 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Start the bulgur

    4 minHands-on

    Bring stock to a boil, stir in bulgur and cover.

  3. 03

    Cook bulgur

    13 minHands-off · check as directed

    Simmer gently for 10–15 minutes or follow the packet until tender.

  4. 04

    Switch off the heat

    0.5 minHands-on

    Turn off the heat and keep covered.

  5. 05

    Rest

    10 minHands-off · check as directed

    Rest covered for 10 minutes.

  6. 06

    Finish and serve

    2 minHands-on

    Drain any excess liquid and fold in butter, lemon zest and parsley. Serve warm.

Equipment check

4 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

Community reviews

No reviews yet.

Rate a recipe and record how you cooked it using Made it. The community score uses each cook’s latest public rating.

Cook this recipe, then use Made it to add your first rating or review.