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Baking & dessert

Jam tarts

Makes 12 tarts.

Recipe bywjf.morris
BakingNon-sourdough
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Total time1 hr 52 min
DifficultyModerate
Community ratingNew recipe
Whole recipe25.3g protein
Representative photograph for Jam tarts
OK
Structure checkedAdaptive recipe data
Serves
12

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    5 minHands-on

    Read the full method, check the stated equipment and prepare every listed ingredient. Keep dough, filling, wash, topping and handling groups separate. Weigh edible parts as described in the ingredient list.

  2. 02

    Make pastry

    8 minHands-on

    Rub pastry butter into pastry flour and pastry icing sugar. Add pastry yolk and enough pastry water to form firm dough. Gather gently, flatten and wrap.

  3. 03

    Chill pastry

    30 minHands-off · check as directed

    Chill for 30 minutes.

  4. 04

    Start heating the oven

    1 minHands-on

    Heat the oven to 170°C fan.

  5. 05

    Allow the oven to heat

    14 minHands-off · check as directed

    Allow about 15 minutes of heating in total and check that the oven has reached 170°C fan.

  6. 06

    Line tart tin

    12 minHands-on

    Lightly grease the tin. Roll pastry to about 3 mm, cut rounds to fit the holes and ease in without stretching.

  7. 07

    Fill with jam

    4 minHands-on

    Divide filling jam between shells below the exposed pastry rims, leaving room for bubbling.

  8. 08

    Load the prepared bake

    2 minHands-on

    Check the oven has reached the stated setting and carefully put in the prepared tray or tin.

  9. 09

    Bake jam tarts

    18 minHands-off · check as directed

    Bake at 190°C conventional / 170°C fan for 15–20 minutes until edges are golden and bases cooked. Check for pale bases in a deeper tin and extend only if needed.

  10. 10

    Take out of the oven

    1 minHands-on

    Take the bake out of the oven and set it on a heatproof surface.

  11. 11

    Cool

    10 minHands-off · check as directed

    Leave in the tin for 10 minutes.

  12. 12

    Transfer

    1 minHands-on

    Lift carefully onto a rack.

  13. 13

    Cool

    20 minHands-off · check as directed

    Cool before eating; hot jam retains heat longer than the pastry.

Equipment check

2 items required

  • 12-hole tart tin
  • 8–9 cm cutter

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

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