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Italian side

Italian Salsa Verde

4 sauce portions, about 120 ml.

Recipe bywjf.morris
ItalianFor four
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Total time26 min
DifficultyEasy
Community ratingNew recipe
Per serving1.0g protein
Representative photograph for Italian Salsa Verde
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Serves
4

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Method

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  1. 01

    Prepare the ingredients

    8 minHands-on

    Finely chop the herbs, rinsed capers, anchovies and garlic.

  2. 02

    Mix

    2 minHands-on

    Mix the herbs, capers, anchovies and garlic. Stir in the mustard, lemon juice, olive oil and pepper.

  3. 03

    Stand

    15 minHands-off · check as directed

    Leave for 15 minutes.

  4. 04

    Taste

    1 minHands-on

    Stir and taste. Add salt only if needed because the anchovies and capers are salty.

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